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Leek and Somerset Brie Fondue Pie
A velvety rich Somerset Brie fondue sauce with a little Mozzarella and cheddar cheese to add depth, topped with red onion compote, encased in smoked paprika pastry, snap and dip!
Weight: 6 x 220g
Product and Allergen Information
Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Water, Unsalted Butter (Milk), Leeks (8%), Egg, Red Onion (6%), Somerset Brie (Milk) (7%), Mozzarella Cheese (Milk) (5%) (contains Potato Starch), Cheddar Cheese (Milk) (5%) (contains Potato Starch), Onion, Coconut Oil, Italian Style Hard Cheese (Milk) (contains Potato Starch), Modified Maize Starch, Single Cream (Milk), Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), Stabiliser: Xanthan Gum, Demerara Sugar, Powdered Cheese Stock (Water, Cheese (Milk), Salt, Yeast Extracts), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Potassium Metabisulphite), Salt, Garlic, Chives, Smoked Paprika, Caster Sugar, Black Pepper, Rosemary.
Allergen Advice: For Allergen Advice see ingredients in Bold. May contain Nuts as handled on site.
6 x 220g
Typical Values as Sold per 100g
ENERGY (kcal) 273
ENERGY (kJ) 1141