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Lemon and Raspberry Dessert
Crunchy biscuit base, topped with classic flavours of zingy lemon and sharp, sweet raspberry all blended together with coconut milk to create this irresistibly light and silky Vegan dessert that is finished with sharp, sticky lemon swirls and sprinkled with tiny dried raspberry pieces….refreshing and dreamy!
Weight: 1 x 1.2Kg
Product and Allergen Information
Soya Food Preparations (37%) (Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu (Dehulled Soy Beans & Calcium Sulfate), Non Dairy Lactic Acid, Sugar, Salt, Stabilisers: Locust Bean Gum, Guar Gum, Cellulose Gum, Xanthan Gum), Speculoos Biscuit Crumb (19%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm, Rapeseed), Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon), Coconut Milk (Coconut, Water), Caster Sugar, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Natural Lemon Flavouring (3%), Water, Modified Maize Starch, Corn Flour, Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Acidity Regulator: Citric Acid, Lemon Zest, Dried Raspberry (Glucose, Sugar, Raspberries, Thickening Agent: Sodium Alginate), Colour: Annatto Bixin and Curcumin.
Allergen Advice: For Allergen Advice see ingredients in Bold. May contain Nuts and Milk as handled on site. Not suitable for Lactose Intolerant Sufferers.
1 x 1.2Kg (14 servings)
Typical Values as Sold per 100g
ENERGY (kcal) 318
ENERGY (kJ) 1326