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Nut Roast Wellington
A colourful medley of sweet potatoes, butternut, sweet carrots, and more… blended with delicious and distinctive vegan cheeze, along with the addition of cashew and walnuts for extra crunch, finished with red onion marmalade and baked in a latticed puff pastry. Comfort food at its best!
Serves: 4-6 per wellington
Weight: 3 x 800g
Product and Allergen Information
Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate), Sweet Potato (16%), Red Onion, Butternut Squash (9%), Spinach, Water, Carrot (3%), Almond Milk (Nut) (Water, Sugar, Almond (Nut), Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum, Emulsifier: Sunflower Lecithin, Vitamins: Riboflavin (B2), B12, E, D2), Food Preparations (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: B- Carotene, Vitamin B12), Cashew (Nut), Pomace Olive Oil Bend (Pomace Olive Oil, Rapeseed Oil), Plain Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Walnut, Chia Seeds, Demerara Sugar, Cyder Vinegar, Garlic, Modified Maize Starch, Rosemary, Thyme, Salt, Beetroot Powder, Black Pepper, Ground Cinnamon, Ground Nutmeg, Colour: Annatto Bixin, Curcumin.
Allergen Advice: For Allergen Advice see ingredients in Bold. May contain other Nuts and Milk as handled on site. Not suitable for Lactose Intolerant Sufferers.
3 x 800g (4-6 servings per wellington)
Typical Values as Sold per 100g
ENERGY (kcal) 217
ENERGY (kJ) 905