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Pink Gin and Sicilian Lemon Polenta Cake
Zingy Sicilian lemons and fragrant, aromatic pink Gin laces this hearty sized sponge square, the refreshing flavours just work! It’s topped with a whole lemon slice and delicate flower petals….excuse me, but it feels like heaven!
Weight: 1 x 1.70Kg (16 x 105g approx)
Product and Allergen Information
Caster Sugar, Self Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates Calcium Phosphates), Polenta (12%) (Maize), Egg, Pink Gin (9%) ABV (37.5%), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Water, Sicilian Lemon Juice (4%) (Lemon Juice, Preservative: Potassium Metabisulphite), Gin (3%) ABV (40%), Lemon, Lemon Zest, Acidity Regulator: Citric Acid, Dried Mixed Flowers.
Allergen Advice: For Allergen Advice see ingredients in Bold. May contain Nuts and Milk as handled on site. Not suitable for Lactose Intolerant Sufferers.
1 x 1.70Kg (16 x 105g approx)
Typical Values as Sold per 100g
ENERGY (kcal) 264
ENERGY (kJ) 1112