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Pistachio Olive Oil Cake
Make room in the centre of your table! Delicate in both colour and flavour, nibbed green pistachios and silky olive oil are the basis of this wonderful cake, topped with zesty buttercream and finished with orange zest and delicate rose bloom petals…. this moist and delicious, unique and wonderfully more-ish!
Weight: 1 x 1.6Kg
Product and Allergen Information
Nibbed Pistachio (Nuts) (19%), Caster Sugar, Egg, Full Fat Cream Cheese (Milk) (11%), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Icing Sugar (Sugar, Anti Caking Agent: Calcium Phosphate), Polenta (Maize), Olive Oil (6%), Pomace Olive Oil Blend (Olive Pomace Oil, Rapeseed Oil), Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Orange Juice from Concentrate, Natural Flavour, Modified Waxy Starch, Lemon Zest, Orange Zest, Orange Peel, Dried Mixed Flower, Raising Agent: Sodium Bicarbonate.
Allergen Advice: For Allergen Advice see ingredients in Bold. May contain other Nuts as handled on site.
1 x 1.6Kg (14 servings)
Typical Values as Sold per 100g
ENERGY (kcal) 435
ENERGY (kJ) 1807