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Red Onion and Brie Tart
It’s a bold one! Crisp gluten free red onion and chive pastry (it works!!) with a base of red onion marmalade, flooded with rich creamy Brie sauce and topped roasted red onion wedges.
Weight: 6 x 170g
Product and Allergen Information
Red Onion (24%), Water, Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Single Cream (Milk), Cheddar Cheese (Milk) (contains Potato Starch), Brie Cheese (Milk) (8%), Gluten Free Suet (Non-Hydrogenated Vegetable Oils: Palm and Sunflower, Rice Flour), Unsalted Butter (Milk), Modified Maize Starch, Muscovado Sugar, Pomace Olive Oil Blend (Olive Pomace Oil, Rapeseed Oil), Cyder Vinegar, Powdered Cheese Stock (Water, Cheese (Milk), Salt, Yeast Extracts), Salt, Chives, Stabiliser: Xanthan Gum, Black Pepper, Rosemary, Beetroot Powder.
Allergen Advice: For Allergen Advice see ingredients in Bold. May contain Nuts as handled on site.
6 x 170g
Typical Values as Sold per 100g
ENERGY (kcal) 231
ENERGY (kJ) 963